Farm
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A Practice Of Reverence, Honor, And Spirit
May 17, 2015 Knowing food is a spiritual practice. Paying close attention to food is living a practice of knowing creation. To know food is to move beyond myopic buying of food with little thought of its origin: the people… Continue reading
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A Kitchen of Culture, Life, And Conversation
May 10, 2015 The kitchen is a favorite room of mine. Hard to imagine it isn’t everyone’s. Good food, good company, and good talk roll over the counter top and fill the house. Not a big room, but open with… Continue reading
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A Landscape of Dented Buckets and Grain Sacks
May 03, 2015 We were driving through the Nova Scotia countryside in November taking in farms and farming practices. The practices and work we saw was much like the work of small farmers back home. Most farms were multi-crop in… Continue reading
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Meating Reverence At the Intersection of Life and Death
April 26, 2015 Most calves arrive on the farm arrive in the fall. Many of our neighbor’s spring calves sell at that time, so fall is a good time to buy. Fall, a year later, is butchering time. During the… Continue reading
Chewing the Cud 